Halibut in a Yucatecan Marinade
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish |
| 6 | Six-ounce Halibut fillets, | |
| Inned | ||
| Skinned | ||
| 1/4 | c | Olive oil |
| Juice of 3 oranges | ||
| Juice of 3 limes | ||
| 2 | ts | Grated orange zest |
| 1 | ts | Grated lime zest |
| 3 | Garlic cloves, minced | |
| 3 | Jalapeno peppers, minced | |
| 2 | tb | Paprika |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Freshly-ground black pepper |
| Coarse salt, for the fish | ||
| Freshly-ground black pepper, for | ||
| E fish | ||
| Lime wedges, for garnish |
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