Halibut in Black Olive W/ Garden Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | Filets of halibut; (8 ounces each) | |
| 1 | c | Pitted calamata olives rinsed |
| 1 | c | Onion chopped |
| 1 | c | Port wine |
| 4 | Beefsteak or vine ripe tomatoes; peeled & seeded | |
| 1 | md | Onion; diced |
| 4 | Cloves garlic; minced | |
| 1 | c | Dry white wine |
| 2 | tb | Fresh herbs; chopped (basil, oregano, parsley, fennel) |
| Salt; pepper and lemon juice to taste |
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