Halibut in Vegetable Wine Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Halibut |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| White pepper | ||
| 1 | tb | Chopped parsley |
| 1/4 | c | Olive oil |
| 1 | Crushed garlic clove | |
| 1 | Chopped large onion | |
| 1 | Grated carrot | |
| 2 | Stalks chopped celery | |
| 1 | lg | Chopped tomato |
| 1/4 | c | Water |
| 3/4 | c | Dry white wine |
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