Halibut Orca Bay
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Halibut fillets, split -- |
| Cut in 6 oz. pieces | ||
| 1 | pt | Fumet |
| 2 | tb | Cornstarch -- to thicken the |
| Fume | ||
| 1 | c | Carrots -- julienned |
| 1 | c | Zucchini -- julienned |
| 4 | Green onions -- julienned | |
| 1 | lb | Crabmeat -- picked clean |
| 6 | oz | Halibut -- boned for mousse |
| 1 | ts | Lemon juice |
| Salt and pepper -- to taste | ||
| 6 | tb | White wine |
| 2/3 | c | Heavy cream |
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