Halibut Pecante
| Yield: | 2 Servings |
| Categories: |
| FISH | ||
| 1 1/4 | lb | Halibut Fillet; about 1" thick |
| 1 1/2 | tb | Butter |
| SAUCE | ||
| 1/3 | c | Roasted Pecans; coarsely crumbled by |
| 2 | tb | Raspberry Vinegar |
| 2 | tb | Balsamic Vinegar |
| 2 | tb | Roast Garlic; peeled and pulped |
| 1 | ts | Soy Sauce |
| 1/4 | c | Dry Muscadine Wine |
| 1 | pn | Nutmeg |
| 1 | pn | Salt |
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