Halibut Provencal
| Yield: | 2 Servings |
| Categories: | Seafood, Main Dishes |
| 2 | Halibut steaks about 7oz. ea | |
| 1 inch thick | ||
| 1/2 | c | Diced tomatoes |
| 1 | tb | Olive oil |
| 1/2 | c | Fresh bread crumbs |
| 1 | Clove garlic, chopped | |
| 2 | Basil leaves, chopped OR | |
| 1/4 ts. dry basil | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Parmesan, freshly grated |
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