Halibut Steaks Marengo
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | lb | Small mushrooms |
| 1 1/2 | c | Fish stock |
| 1/2 | c | Greek pitted olives (black) |
| 4 | Halibut steaks, cut into 3/4" thick slices | |
| Milk | ||
| Salt | ||
| Freshly ground white pepper | ||
| Flour for dredging | ||
| 4 | tb | Sweet butter |
| 4 | tb | Olive oil |
| 3 | tb | Finely minced shallots |
| 6 | lg | Tomatoes, peeled, seeded & finely chopped |
| 1 | Bouquet Garni* | |
| 1 | ts | Oregano |
| 2 | tb | Tomato paste |
| 3/4 | lb | Small mushrooms |
| 1 | Beurre Manie** | |
| Freshly ground black pepper | ||
| GARNISH | ||
| 2 | tb | Finely minced parsley |
| 1 | ts | Finely minced fresh garlic |
| 1 | ts | Finely grated lemon rind |
| OPTIONAL | ||
| 12 | New potatoes, cooked & buttered |
Advertisement