Halibut Steaks with Rosemary and Tomato-Basil Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 | ts | Dried crushed rosemary |
| Salt | ||
| Pepper | ||
| 4 | Halibut steaks | |
| TOMATO BASIL SAUCE | ||
| 1/2 | c | Diced ripe tomatoes |
| 1/4 | c | Chopped fresh basil |
| 2 | tb | Finely chopped green onion |
| 1 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1/2 | ts | Grated orange rind |
| Salt | ||
| Pepper |
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