Halibut Tempura
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2/3 | c | Flour |
| 2/3 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | Egg | |
| Vegetable oil | ||
| 1 | c | Ice water |
| 2 | lb | Fish fillets, cut in 1*1*1/2 |
| Cubes | ||
| Soy sauce (optional) | ||
| Lemon slices (optional) |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2/3 | c | Flour |
| 2/3 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | Egg | |
| Vegetable oil | ||
| 1 | c | Ice water |
| 2 | lb | Fish fillets, cut in 1*1*1/2 |
| Cubes | ||
| Soy sauce (optional) | ||
| Lemon slices (optional) |