Halibut with a Caper-Basil Vinaigrette
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Fresh basil, chopped |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Capers with 1-1/2 tsp juice |
| 1 | tb | Oil-pk sun-dried tomatoes, Drain, |
| Opped | ||
| Chopped | ||
| 1 1/2 | ts | Garlic, Minced |
| 4 | Halibut steaks | |
| Olive oil |
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