Halibut with Chunky Fennel and Sun-Dried Tomato
| Yield: | 4 Servings |
| Categories: | Condiments |
| 1/3 | Cu Plus 2 T Olive Oil | |
| 1 | c | Fennel, finely chopped |
| 1 | c | Leeks, White And Light Green Parts |
| Finely chopped | ||
| 4 | lg | Garlic cloves, minced |
| 1/2 | c | Dry white wine |
| 1 | tb | Tomato paste |
| 1 | lb | Tomatoes, Chopped, peeled; seeded |
| 1/2 | c | Oil-Packed Sun-Dried Tomatoes, |
| Ain, Cho opped | ||
| 1/3 | c | Pitted Sliced Brine-Cured Black |
| Ives | ||
| Olives | ||
| 4 | ts | Fresh Rosemary, minced |
| 4 | L-Inch Thick Halibut Steaks | |
| Lemon wedges | ||
| Fennel fronds |
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