Halibut with Creole Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| INGREDIENTS | ||
| 4 | Halibut steaks, (about 1 1/4 | |
| Pounds) | ||
| 1/4 | c | Bottled lemon juice |
| Salt and pepper | ||
| 1/2 | c | Sliced celery |
| 1/2 | c | Chopped green bell pepper |
| 1/4 | c | Sliced green onions |
| 1 | tb | Margarine or butter |
| 2 | ts | Cornstarch |
| 1 | 14 1/2 oz can whole tomatoes | |
| Undrained and broken up | ||
| 1 | ts | Worcestershire sauce |
| 3/4 | ts | Sugar |
| 1/8 | ts | Hot pepper sauce |
| PREPARATION |
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