Halibut with Ginger, Scallion and Toasted Sesame Seeds
| Yield: | 2 Servings |
| Categories: | Fish, Steamer |
| 1 | lb | Halibut steaks; 1 1/4" to 1 1/2" thick at thickest point. |
| 1 1/2 | tb | Soy sauce |
| 1 1/2 | tb | Rice wine vinegar |
| 1 1/2 | ts | Dark sesame oil |
| 1 | Scallion; thinly sliced | |
| 1/2 | ts | Grated ginger root |
| 1 | ts | Toasted sesame seeds |
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