Halibut with Hazelnut Creme (Wash)
| Yield: | 1 Servings |
| Categories: | Fish |
| 4 | Halibut fillets; 8 oz. each | |
| 1 | ts | White pepper |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | c | Dry white wine |
| 1 | ts | Salt |
| 4 | tb | Toasted hazelnuts; chopped |
| 3 | tb | Hazelnut liqueur |
| 3/4 | c | Whipping cream |
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