Halibut with Mushroom and Shrimp Sauce
| Yield: | 1 Recipe |
| Categories: | Fish |
| 2 1/2 | lb | White fish; such as halibut or cod, snapper, pollock |
| 1 | tb | Salt |
| 3 | Bay leaves | |
| 1 | Onion; sliced | |
| 1 | ts | Thyme |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Celery seed |
| 1 | c | Celery leaves |
| 1/3 | lb | Mushrooms |
| SAUCE | ||
| 2 | tb | Butter |
| 3 | tb | Sherry |
| 18 | Shrimp | |
| 1 | Garlic clove | |
| 1/4 | c | Butter |
| 1/2 | c | Flour |
| 1/8 | ts | Pepper |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Onion powder |
| 1 | Chicken bouillon cube | |
| 1 1/2 | c | Milk |
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