Halibut with Scallion Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Halibut fillets, (about 6 ounces | |
| 1 | pn | Coarse salt |
| 1 | pn | Coarsely ground white pepper |
| 2 | tb | Olive oil |
| SCALLION SAUCE | ||
| 1/2 | c | White wine |
| 1/2 | c | Fish Stock |
| 4 | tb | Unsalted butter -- 1/2 stick |
| 4 | Scallions -- cut diagonal 1/3" | |
| 6 | Chives -- cut 2"pieces | |
| 2 | tb | Fresh flat-leaf parsley, chopped |
| 1 | tb | Shallots -- finely chopped |
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