Halloween Pumpkin Pie
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | c | Canned pumpkin |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 2/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger -=OR=- |
| 1 | ts | Fresh ginger root; fine grnd |
| 1/4 | ts | Nutmeg; freshly grated |
| 1 1/4 | c | Half & half |
| PIE CRUST | ||
| 1 | c | Flour |
| 3 | tb | Sugar |
| 1/4 | ts | Baking powder |
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