Halvah Shortbread
Yield: | 16 Servings |
Categories: | Cookies |
3/4 | c | Butter; softened |
1/2 | c | Tahini |
1 | pn | Salt |
1 1/4 | c | Brown sugar |
2 | c | Unbleached pastry flour |
1/2 | c | Toasted pecans or walnuts |
DIVIDER | -- chopped or ground | |
A few pecan or walnut halves |
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