Ham-And-Cheese Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| LISA CRAWLEY TSPN00B | ||
| 1 3/4 | c | Flour |
| 1/3 | c | Rye Flour |
| 2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1 | tb | Light Brown Sugar |
| 1/3 | c | Cooked Ham; finely chopped |
| 1/2 | c | Swiss Cheese; shredded |
| 1 | lg | Egg; lightly beaten |
| 1 | c | Milk |
| 1/4 | c | Vegetable Oil |
| 3/4 | ts | Spicy Brown Mustard |
| 1/2 | ts | Worcestershire Sauce |
| 3 | Drops Hot Sauce |
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