Ham-Bean Scallop
| Yield: | 24 Servings |
| Categories: |
| 2 | lb | Dry navy (pea) beans |
| 2 | qt | Boiling water |
| 1 | tb | Salt |
| 1/4 | c | Instant minced onions |
| 1 | c | Green pepper; cut in thin strips |
| 3/4 | c | Butter or margarine |
| 3/4 | c | Unsifted flour |
| 4 | ts | Dry mustard |
| 1 1/2 | qt | Bean cooking liquid and milk |
| 8 | oz | Processed cheddar cheese; shredded (2 cups) |
| 2 1/2 | lb | Cooked ham; diced (8 cups) |
| TOPPING FOR EACH PAN | ||
| 1/4 | c | Fine dry breadcrumbs |
| 1 | tb | Melted butter |
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