MealSteps

Ham-Bean Scallop

Yield: 24 Servings
Categories:
2lbDry navy (pea) beans
2qtBoiling water
1tbSalt
1/4cInstant minced onions
1cGreen pepper; cut in thin strips
3/4cButter or margarine
3/4cUnsifted flour
4tsDry mustard
1 1/2qtBean cooking liquid and milk
8ozProcessed cheddar cheese; shredded (2 cups)
2 1/2lbCooked ham; diced (8 cups)
TOPPING FOR EACH PAN
1/4cFine dry breadcrumbs
1tbMelted butter