Ham-Linguine Florentine
| Yield: | 3 Servings |
| Categories: | Pasta, Ham |
| 3 | oz | Linguine |
| 8 | oz | Ham; julienned |
| 1 | tb | Slivered almonds |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Chopped onion |
| 1 | c | Fat-free beef broth |
| 1/2 | c | Evaporated skim milk |
| 1 | tb | Cornstarch |
| 1/2 | ts | Dried marjoram; crushed |
| 2 | tb | Dijon mustard |
| 1/4 | c | Chopped fresh parsley |
| 6 | oz | Fresh spinach; coarsely chopped |
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