Ham-Potato Scallop
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Cooked ham; cubed |
| 1/2 | c | Onion; chopped |
| 4 | md | Peeled potatos; thinly sliced |
| 1 | cn | Cheddar cheese soup; * see note |
| 1/2 | c | Milk |
| 1/4 | c | Fine dry breadcrumbs |
| 2 | tb | Parsley |
| 1 | tb | Butter; melted |
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