Ham-Stuffed Biscuits
| Yield: | 24 Servings |
| Categories: | Appetizers, Breads |
| 1 | tb | Butter |
| 1/4 | md | Onion, finely diced |
| 1 | Clove garlic, finely minced | |
| 1 | lb | Cooked ham, diced |
| 1 | tb | Chopped fresh parsley |
| 1 | pn | Thyme |
| 1/2 | c | Cream Sauce (recipe separately) |
| 24 | Hot Biscuits (recipe separately), split |
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