Ham-Stuffed Manicotti
| Yield: | 1 Servings |
| Categories: | Meats, Pasta |
| 8 | Manicotti shells | |
| 1/2 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 3 | c | Ground fully cooked ham |
| 1 | cn | (4 oz.) sliced mushrooms, |
| Drained | ||
| 1 | c | Shredded Swiss cheese |
| 3 | tb | Grated parmesan cheese |
| 1/4 | To 1/2 cup chopped green | |
| Pepper | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| Paprika | ||
| Chopped fresh parsley |
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