Ham (Or Whatever) Hashbrown Quiche
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Shredded hashbrowns; thawed, placed in paper towel, and squeezed until just damp, up to 4 |
| 1/3 | c | Melted butter; (I used margarine, could use even less) |
| 1 | c | Diced ham; (could use bacon, mushrooms, combo of things, etc.) |
| 1 | c | Cheddar cheese; (I used Sargento 6 cheese shredded blend, used more) |
| 3 | Eggs; (probably could use egg substitute) | |
| 1/2 | c | Half-and-half; (I used 2 % milk) |
| Salt and pepper to taste; (I didn't use salt - ham was salty enough) |
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