Ham `n Broccoli Bake

Yield:	4 Servings
Categories:	Pork, Ham

1	tb	Margarine
1	tb	Flour
1/2	c	Milk
1	ds	Ground red pepper
1/2	c	(2 oz.) natural Swiss cheese; shredded
1/2	lb	Broccoli spears; cooked and drained
6	oz	Fully cooked ham slices