Ham a la King
| Yield: | 6 Servings |
| Categories: | Ham, Puff Pastry, Main Dishes, Eggs |
| 2 | tb | Butter or margarine |
| 1/4 | c | Green pepper; diced |
| 3 | tb | Green onion; sliced |
| 1 | c | Sliced fresh mushrooms |
| 10 | oz | Pkg. frozen peas; cooked/drained |
| 2 | c | Fully cooked ham; cubed |
| 3/4 | c | Dry mustard |
| 1/2 | ts | Salt |
| 3 | Hard-cooked eggs; coarsely chopped | |
| 10 | oz | Pkg. frozen puff pastry shells; baked |
| WHITE SAUCE | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | ds | White pepper |
| 2 | c | Milk |
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