Ham and Artichoke Heart Pasta Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Salads, Pork, Vegetables |
| 2 1/2 | c | Penne |
| 2 | c | Green beans; chopped |
| 1 | lg | Tomato |
| 1 | Sweet red pepper | |
| 6 | Green onions | |
| 6 | oz | Marinated artichoke hearts |
| 1/2 | lb | Cooked ham; in long pieces |
| Pepper | ||
| 2 | tb | Parsley; fresh,chopped |
| DRESSING | ||
| 1/4 | c | Cider vinegar |
| 1 | tb | Grainy mustard |
| 2 | ts | Dijon mustard |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Salt |
| 1/2 | c | Olive oil |
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