Ham and Asparagus Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Meats, Vegetables |
| 3/4 | lb | Fresh asparagus spears or one 10-oz. pkg. frozen asparagus |
| 2 | cn | (14-1/2-oz.) stewed tomatoes cut up |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Dried basil, crushed |
| 1/2 | ts | Dried oregano, crushed |
| 1/8 | ts | Ground red pepper (optional) |
| 1 | c | Evaporated skim milk |
| 10-oz. multicolored pasta such as wagon wheel or corkscrew | ||
| 6 | oz | Lean fully cooked ham, cut into bite-size strips |
| 1 | sm | Red or green sweet pepper cut into strips |
| Grated Parmesan cheese (opt) |
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