Ham and Barley Soup
| Yield: | 10 Servings |
| Categories: | Ham, Soups, Vegetables |
| 4 | lg | Celery ribs |
| 4 | lg | Carrots |
| 2 | lg | Onions |
| 1 | lb | Turnips |
| 3/4 | lb | Mushrooms |
| Salad oil | ||
| 1 | Ham bone with 2 cups meat left on | |
| 1 | c | Barley |
| 1 1/4 | ts | Dried thyme leaves |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Beef-flavored bouillon cube | |
| 1 | cn | (14 1/2 oz) stewed tomatoes |
| 1 | pk | (9 oz) frozen Italian green beans |
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