Ham and Bean Soup with Vegetables
| Yield: | 6 Servings |
| Categories: | Legumes, Slow Cooker, Soups |
| RIVAL CROCK-POT COOKBOOK | ||
| 1 | lb | Dried Navy soaked |
| 1 | Hot pepper | |
| 1 | Carrot, sliced | |
| Salt and pepper | ||
| 4 | c | Water |
| 1 | Ham butt (2 to 3 pounds) | |
| 1 | Onion, sliced | |
| 1 | pk | Frozen peas |
| 2 | Garlic cloves, | |
| 1 | Green pepper, cut into strips | |
| 1/2 | sm | Cabbage, shredded |
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