Ham and Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes |
| 3 | c | Cooked rice cooled to room temperature |
| 2 | c | Canned black beans |
| DIVIDER | -- rinsed and drained | |
| 1 | md | Red onion; chopped |
| 1 | c | Cubed jicama |
| DIVIDER | -- (cut into 1/8-inch cubes) | |
| 1/2 | c | Sliced black olives |
| 1/2 | c | Diced red pepper |
| 1/2 | c | Diced green pepper |
| 1/4 | c | Olive oil; divided |
| 4 | oz | Cubed cooked ham |
| 3 | tb | Red wine vinegar |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
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