Ham and Butter Bean Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Onions; chopped |
| 1 | c | Green Bell Pepper; chopped |
| 2 | tb | Margarine or Butter |
| 2 | c | Water |
| 1 | cn | (14.5 or 16 oz.) whole Tomatoes; undrained, cut up |
| 1 | cn | (6 oz.) Tomato Paste |
| 1 | ts | Sugar |
| 1/2 | ts | Dried Thyme Leaves |
| 1/4 | ts | Cayenne Pepper |
| 1/8 | ts | Pepper |
| 1 | c | Uncooked Rice |
| 3/4 | lb | Cooked Ham; cut into 3/4 inch cubes |
| 1 | cn | (15.5 oz.) Butter Beans; drained |
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