Ham and Cheese Brunch Casserole
| Yield: | 8 Servings |
| Categories: | Breakfast, Casseroles |
| 4 | c | French Bread; cubed |
| 3 | c | Cooked ham; cubed |
| 1 1/2 | c | Cheddar cheese; grated |
| 4 | tb | Flour |
| 1 1/2 | ts | Dijon mustard |
| 6 | Eggs | |
| 4 | c | Milk |
| Few drops Tabasco sauce | ||
| 1 | ds | Worcestershire sauce |
Advertisement