Ham and Cheese Calzones
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Flour, to 2 1/2 cups |
| 1 | pk | Dry yeast |
| 1 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Butter or margaarine |
| 1 | Egg, beaten | |
| 4 | oz | Ham; fully cooked, chopped |
| 8 | oz | Ricotta cheese |
| 6 | oz | Mozzarella cheese, shredded |
| 1/4 | c | Parmesan cheese, grated |
| 4 | c | Olive oil |
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