Ham and Cheese Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Pork, Low-Fat |
| 3 | tb | All-purpose flour |
| 1 1/2 | c | (One 12-oz can) evaporated skim milk |
| 1/8 | ts | Black pepper |
| 1/2 | ts | Garlic salt; (I added) |
| 3/4 | c | (3 ounces) shredded Kraft reduced-fat Cheddar cheese |
| 1 1/2 | c | Hot cooked noodles; rinsed and drained |
| 1 | c | (one 8-oz can) cut green beans; rinsed and drained |
| 1 | c | (6-oz) diced fat-free ham or any extra-lean ham |
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