Ham and Cheese Fusilli Casserole
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Fusilli pasta; cooked according to package directions |
| 2 | tb | Butter or margarine |
| 2/3 | c | Chopped onion |
| 3 | tb | Flour |
| 3 | c | Milk |
| 2 | c | (8 oz.) shredded Cheddar cheese |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Ground red pepper |
| 1 | cn | (14 oz.) tomatoes; cut up |
| 8 | oz | Sliced baked ham; cut into 1/4-inch-thick strips |
| 1 | c | Frozen peas |
| CRUMB TOPPING | ||
| 1/3 | c | Plain dry bread crumbs |
| 1 | tb | Freshly grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley |
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