Ham and Cheese Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Water; very warm |
| 2 | tb | Butter; softened |
| 2 1/2 | c | Bread or all-purpose flour |
| 1 1/3 | c | Rye flour |
| 1 | tb | Honey |
| 1 | ts | Salt |
| 1 | ts | Fennel |
| 1 | ts | Caraway seed |
| 1/2 | c | Raisins |
| 1 | ts | Yeast |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Water; very warm |
| 2 | tb | Butter; softened |
| 2 1/2 | c | Bread or all-purpose flour |
| 1 1/3 | c | Rye flour |
| 1 | tb | Honey |
| 1 | ts | Salt |
| 1 | ts | Fennel |
| 1 | ts | Caraway seed |
| 1/2 | c | Raisins |
| 1 | ts | Yeast |