Ham and Cheese Potato Skins
| Yield: | 12 Servings |
| Categories: | Appetizers |
| Basic Potato Skins recipe | ||
| 1 | ts | Dijon or spicy mustard |
| 1/4 | lb | Thinly sliced ham |
| 2 | oz | Roasted red peppers -or- |
| 2 | oz | Whole pimentos |
| 1/2 | c | Monterey Jack cheese shreds |
| Chopped parsley (optional) |
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