Ham and Cheese Puffs
Yield: | 40 Servings |
Categories: |
1/2 | c | Butter; room temperature |
1 1/2 | c | Grated cheddar cheese |
1/3 | c | Finely chopped baked ham |
1/4 | ts | Worcestershire sauce |
1 | ds | Cayenne pepper |
1 | c | Sifted all-purpose flour |
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Yield: | 40 Servings |
Categories: |
1/2 | c | Butter; room temperature |
1 1/2 | c | Grated cheddar cheese |
1/3 | c | Finely chopped baked ham |
1/4 | ts | Worcestershire sauce |
1 | ds | Cayenne pepper |
1 | c | Sifted all-purpose flour |