Ham and Cheese Stuffed Pie
| Yield: | 8 Slices |
| Categories: | Appetizers |
| FILLING | ||
| 2 | lg | Eggs, well beaten |
| 2 1/2 | c | Shredded swiss cheese |
| 3 | c | Ham, medium diced |
| 1 | c | Sliced black olives |
| 8 | ts | Salt |
| 1/2 | ts | Pepper |
| CRUST | ||
| 1 | pk | Active dry yeast |
| 2/3 | c | Warm water |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Flour up to 2 1/2 cup flour |
| 2 | tb | Cooking oil |
| GLAZE | ||
| 1 | tb | Water |
| 1 | lg | Egg, beaten |
| 1 | ts | Poppy seeds |
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