Ham and Chicken Rolls
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | Whole Chicken Breasts (skinned or skinless; Boneless saves time) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Five Spice Powder |
| 1/8 | ts | Garlic Powder |
| 4 | sl | Ham; (about 1 ounce or 30 g each) |
| 1 | Egg Beaten | |
| 2 | tb | Milk; (30 mL) |
| 1/4 | c | All-purpose Flour |
| 4 | Springroll or egg roll wrappers | |
| 3 | c | Vegetable Oil; (750 mL) |
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