Ham and Cornbread Casserole
| Yield: | 6 Servings |
| Categories: | Pork, Main Dishes |
| 2 | c | Ham; cubed cooked ham |
| 1 | bn | Green onions; chopped |
| 1/4 | c | Butter; melted |
| 2 | lg | Eggs; beaten |
| 1 | cn | (11 oz) mexicorn (niblets with peppers); drained |
| 1 | cn | Cream style corn; (8 /12 oz) |
| 1 | c | Self-rising white cornmeal |
| 3/4 | c | Buttermilk |
| 4 | oz | (1 cup) shredded cheddar cheese |
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