Ham and Egg Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Red bell pepper,; chopped | |
| 2 | Green onions, thinly sliced; (2 tablespoons) | |
| 1 | tb | Butter |
| 6 | Eggs | |
| 1/4 | c | Milk |
| 1/4 | ts | Ground cinnamon |
| Salt and pepper to taste | ||
| 1 | c | Cubed fully cooked ham |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Red bell pepper,; chopped | |
| 2 | Green onions, thinly sliced; (2 tablespoons) | |
| 1 | tb | Butter |
| 6 | Eggs | |
| 1/4 | c | Milk |
| 1/4 | ts | Ground cinnamon |
| Salt and pepper to taste | ||
| 1 | c | Cubed fully cooked ham |