Ham and Egg Fried Rice
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Fresh peas -- or defrosted |
| Frozen | ||
| 3 | tb | Peanut oil |
| 2 | Eggs -- lightly beaten | |
| 3 | c | Boiled rice |
| 1 | ts | Salt |
| 2 | oz | Boiled ham -- sliced 1/4" |
| Thick & | ||
| 1 | Scallion, including the | |
| Green top finely c |
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