Ham and Eggplant Casserole
| Yield: | 6 Servings |
| Categories: | Microwave, Casseroles |
| 1 | md | Eggplant; pared and cubed |
| 1 | lg | Onion; chopped |
| 1/4 | c | Butter or margarine |
| 1 | c | Applesauce |
| 2 | c | Diced ham |
| 1/2 | ts | Sage |
| 1/4 | ts | Salt |
| 1 | c | Seasoned bread crumbs |
| 2 | tb | Butter; melted |
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