Ham and Eggs Casserole
| Yield: | 6 Servings |
| Categories: |
| 8 | Hard-cooked eggs | |
| 1 | c | Milk |
| 2 | c | Fine bread crumbs |
| 1/4 | c | Butter or margarine |
| 2 | c | Cooked ham -- chop fine |
| 3/4 | c | Cracker crumbs -- lightly |
| Crus | ||
| 10 | oz | Can cream of mushroom soup |
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| Yield: | 6 Servings |
| Categories: |
| 8 | Hard-cooked eggs | |
| 1 | c | Milk |
| 2 | c | Fine bread crumbs |
| 1/4 | c | Butter or margarine |
| 2 | c | Cooked ham -- chop fine |
| 3/4 | c | Cracker crumbs -- lightly |
| Crus | ||
| 10 | oz | Can cream of mushroom soup |