Ham and Endives Baked in Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables, Sauces, Pork, Meats |
| 8 | Unblemished heads belgian | |
| Endive, about 1 1/2 lb | ||
| Total weight | ||
| 5 | tb | Butter + 1 tsp |
| 1/2 | Juice of lemon | |
| 1/2 | c | Water |
| 1/4 | c | Flour |
| 2 1/2 | c | Milk |
| 1/8 | ts | Nutmeg |
| Cayenne or tabasco to taste | ||
| 1/4 | lb | Gruyere cheese, grated |
| 2 | Egg yolks | |
| 1/2 | lb | Should be able to get 8 thin |
| Slices |
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