Ham and Four Cheese Brunch Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf; (8 oz.) French or Italian bread, preferably day old | |
| 8 | oz | Fully cooked ham; cut 1/2-inch thick |
| 1 1/2 | c | Small broccoli flowerets |
| 2 | c | (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided |
| 1 1/2 | c | Egg substitute or 6 eggs |
| 2 | tb | Dijon mustard |
| 2 1/2 | c | Milk |
| 2 | tb | Butter or margarine; melted |
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