Ham and Grits Crustless Quiche
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Water |
| 1/4 | ts | Salt |
| 1/3 | c | Quick-cooking grits; uncooked |
| 12 | oz | Canned evaporated milk |
| 1 1/2 | c | Chopped ham |
| 1 | c | Cheddar cheese; (4 oz) shredded |
| 3 | lg | Eggs; lightly beaten |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Dry mustard |
| 1 | ts | Hot sauce; (1 to 2) |
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